KMID : 0380919780070020007
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Journal of the Korean Society of Food Nutrition 1978 Volume.7 No. 2 p.7 ~ p.12
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Fractionation of Soybean Trypsin Inhibitors and Its Heat Stability
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¹ÚÁ¤¸¢/Park JR
ÃÖ¾Ö·É/Choi AR
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Abstract
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KEYWORD
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